WELCOME to
B A R I S
farm •guesthouse • goats cheese • monger • gardens
The old sandstone milking parlour was converted into four luxurious self-catering units. It has spectacular views of the lavish green gardens and offers hiking adventures with breath-taking scenery and views of the valley. It features individual braai's, covered parking, wifi, no loadshedding and much more! Festive season specials BOOK NOW!!
Goat's cheese. Soft and fresh, aged and stinky, we love them all. Baris Monger is a small deli-esque restaurant which showcases all products made on the farm. From here we sell our cheese and farm made condiments.
LONG STAY
Stay with us for 3 nights or more and receive 10% off your stay.
EASTER HOLIDAY TRADING HOURS:
Monday-Saturday: 08:30-16:00
Sunday: 08:30-16:00
We will be OPEN Friday-Monday for the Easter weekend.
Gardening is of great importance at Baris, The lush green lawns and big trees have been established over the last three decades. Our formal(ish) edible garden garden truly is glorious. Come see for yourself!
The summer of ‘23/’24 promises a beautiful harvest of artichokes, strawberries, peaches, rhubarb, pomegranates and much more. Our vibrantly fresh small batch preserves are available at Baris Monger, NEW to the shelf - amazing pickled artichokes.
The highland's nature, agriculture, scenery, cuisine, wildlife and hospitality.