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our cheese

Soft and fresh, aged and stinky, we love them all.  The ancient tradition of making cheese is such a humble and wonderful way of preserving the goodness of milk.  All our cheeses are made with 100% goats milk. 

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CHEVRE

A fresh soft goat’s milk cheese.  This is a very versatile cheese.  It has a fresh, clean taste.  Add your choice of herbs and spices. And use it on pizzas, in souffles, salads, cakes, as frosting, or simply on a cracker...the sky is the limit. 

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FETA

Goat’s milk brings a unique flavour and aroma to this popular style of cheese. This salty, creamy cheese is perfect for salads, on pizzas and in quiches.

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VLIEDERMAUS

This special cheese was lovingly named after our beloved Staffordshire terrier. It is a rich, soft, ashed, surface ripened cheese. The perfect addition to an exquisite cheese platter.

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CAMEMBERT

Another well known and classic cheese.  Our camembert has a rich, buttery yet milky taste. 

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BRIE

A classic and well known favourite, prepared traditionally. It has a rich, earthy, nutty taste and oozy texture. Hero it on its own, serve it with onion marmalade or add it to your favourite pizza!

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Baris Tomme

A semi-hard, very tasty cheese with a natural rind.  Perfect for cheese platters, gourmet burgers, toasties,  pizzas...name it.  True to its artisan nature each wheel has a unique flavour.  Spices, like cumin, are also added to some of the wheels to give it just that extra special taste.

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HALLOUMI

Made in the traditional style of folding and adding dried mint; harvested from our own gardens.  This is a real crowd pleaser.  Grill it in a pan with butter or on the open fire, serve with freshly squeezed lemon juice.  Use it as a snack, starter or as a meal in a salad.